Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something which I have loved my entire life. They are fine and they look wonderful.
Spoiler: Use frozen chicken tenders or order them from takeout! While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. Sauteed chicken tenders get a flavor boost from fresh lemon and thyme.
To begin with this recipe, we must prepare a few ingredients. You can cook salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- Get 3 pieces Chicken tenders
- Make ready 1 tsp ★ Shio-koji(or salt)
- Get 1 ★ Black pepper
- Get 1 tbsp ★ White wine
- Prepare 1 tsp ★ Olive oil
- Make ready 1 twig Rosemary
- Make ready 1 pack Daikon sprouts
- Take 1/4 Red onion (onion)
- Prepare 1 Bonito flakes
- Make ready For the dressing:
- Prepare 1 -1 1/2 tablespoon ● Ponzu
- Take 1 ● Salt and pepper
- Get 1 pinch ● Sugar
- Prepare 1 -1 1/2 tablespoon ● Olive oil
These baked chicken tenders are super simple and quick for those hectic weekday meals. I've put them on top of a salad with homemade honey mustard dressing. Mix chicken tenders and mayonnaise in a bowl to lightly coat chicken with mayonnaise. Season chicken tenders with salt and pepper.
Steps to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
- Shred the chicken from Step 2 with your hand.
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
Season with salt and pepper, to your taste. Top salad with pecan crusted chicken tenders and drizzle remaining dressing over top. Refrigerate for. until meat is tender and no longer pink, rearranging . These easy chicken tenders are marinated in Caesar salad dressing, and then they're grilled or broiled to perfection. Use a charcoal or gas grill or a tabletop indoor grill or stovetop grill pan.
So that’s going to wrap it up for this exceptional food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
