Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken soup using pressure cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Soup using Pressure Cooker is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Soup using Pressure Cooker is something which I’ve loved my whole life.
Make sure the pressure regulator is set to the "Sealing" position. This chicken soup pressure cooker recipe is really flexible, and it's easy to customize the chicken you use to what you have on hand. If you have a favorite homemade chicken noodle soup recipe, you can use my Instant Pot Chicken Noodle Soup recipe as a template to adapt yours!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup using Pressure Cooker:
- Get Base Soup
- Make ready 4 pcs chicken thighs/full legs
- Take Onion, slice thin
- Prepare Carrots
- Take Ginger powder
- Get garlic powder
- Get Additional Stuffing
- Get wood ear mushroom
- Get chinese white cabbage
- Take sellery or cilantro
- Make ready spring onion
- Prepare tomato
Now, carefully open the lid, and remove bay leaf and chicken. Then, use a fork to shred the pressure cooked chicken. Homemade chicken soup, one of the most basic of comfort foods. Return the chicken to the pressure cooker, lock the lid.
Instructions to make Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@
Add garbanzo beans, spinach and salsa; stir to blend and heat through before serving. I never thought I would be making a Pressure Cooker Chicken Noodle Soup Recipe. This unit immediately replaced a few extra kitchen cooking tools that I know longer use. The pressure cooker comes to the rescue. The key to making this fabulous recipe quickly is found in the process which begins with making rice.
So that is going to wrap it up with this exceptional food chicken soup using pressure cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
