Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy gochujang teriyaki chicken in the microwave. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Gochujang Teriyaki Chicken in the Microwave is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Gochujang Teriyaki Chicken in the Microwave is something that I have loved my entire life. They’re nice and they look wonderful.
Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy gochujang teriyaki chicken in the microwave using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Gochujang Teriyaki Chicken in the Microwave:
- Take 250 grams Chicken
- Prepare 1 tbsp Soy sauce
- Make ready 1 tsp Sugar
- Make ready 1/2 tsp Olive oil
- Prepare 1 tsp Gochujang
- Take 1 Grated garlic
Put the chicken and the sauce in a Ziploc bag. Strain the marinade, reserving it into a bowl. Pat the chicken dry and place on a wired rimmed baking sheet. Add the chicken thighs, skin side down to the baking sheet.
Steps to make Easy Gochujang Teriyaki Chicken in the Microwave:
- Cut the chicken into bite-sized pieces.
- Place the chicken and the seasonings into a microwaveable container and mix everything together.
- Cover with a lid, leaving it open just a little bit, and microwave for 5 minutes at 600 W.
- Remove from the microwave and close the lid completely. Let sit for about 3 minutes.
- I tried making this with a frying pan too. The surfaces browned and they came out very delicious. Try cooking this in the frying pan if you want.
Remove, then flip the chicken so it is skin side up, and cook an. It is quick and easy and this method will give you a nice juicy chicken breast every time. How to Cook Chicken in Microwave. I like to pound my chicken breasts so they are an even thickness. This helps them to cook quicker and more evenly.
So that’s going to wrap this up for this special food easy gochujang teriyaki chicken in the microwave recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
