Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's popular cheese hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Our Family's Popular Cheese Hot Pot. I tried the "Cheese Nabe (Hot Pot)" base that is sold in stores for the first time, and it tasted good so I made my own version. Using cream cheese and white miso creates a deep and mild, delicious hot pot.
Our Family's Popular Cheese Hot Pot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Our Family's Popular Cheese Hot Pot is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have our family's popular cheese hot pot using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Popular Cheese Hot Pot:
- Make ready 200 grams Chicken thigh (cut into bite-sized pieces)
- Prepare 2 slice Bacon (width of 1 cm)
- Get 150 grams Tofu (easy to eat pieces)
- Get 2 medium Potatoes (bite-sized pieces)
- Take 1/3 Carrot (round slices about 3 mm…or cut in half)
- Prepare 1 if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
- Make ready 1/2 head Broccoli or Cauliflower (bite-sized pieces)
- Take 1 pack Shimeji mushrooms (broken into easy to eat pieces)
- Take 800 ml ●Water
- Make ready 1 tsp ●Consommé soup stock granules
- Take 2 tbsp ●White wine or sake (salt-additive free if possible)
- Take 50 grams ☆White miso
- Make ready 50 grams ☆Cream cheese
- Get 1 tbsp ☆Sake
The colorful array of meats, seafood, vegetables, bean curd and noodles dipped in a communal pot. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper.
Instructions to make Our Family's Popular Cheese Hot Pot:
- Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
- In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
- While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.
When you're not making a hot pot, you can also use the different heat settings to simmer, slow-cook, stir-fry, steam, or even keep fondue warm. The chefs in the Food Network Kitchen developed family-friendly recipes you'll want to add to your list of Instant Pot staples. There are several varieties of hot pot in China with differently flavored broth. Two of the most popular hotpots are Sichuan hotpot and Beijing mutton hotpot (instant-boiled mutton). Some other popular hotpots include seafood hotpot in Guangdong, sauerkraut hotpot in Northeast China, chrysanthemum hotpot in Suzhou and Hangzhou, and beef hotpot in Hong Kong.
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