Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado chicken enchilada casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.
Avocado Chicken Enchilada Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Avocado Chicken Enchilada Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Take 2 cups sour cream
- Make ready 2 cups salsa verde
- Take 1/2 cup milk
- Prepare 6 flour tortillas
- Make ready 3 large cans shredded chicken
- Get 1-2 avocados
- Make ready 8 oz bag Mexican Cheese
- Make ready 1/2 tps black pepper
Perfect for an easy weeknight dinner! That is always a hit at our house and so much so that I usually make double because. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole. As soon as your casserole comes out of the oven, garnish its top with a handful of chopped cilantro, a few pieces of diced avocado, diced tomato.
Instructions to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. But if you're worried about its relatively low smoke point, you can use avocado oil instead. The simple homemade enchilada sauce takes this dish over the top. Serve with avocado, cilantro and Greek yogurt. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings.
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