Choppers Twisted Caesar Salad
Choppers Twisted Caesar Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, choppers twisted caesar salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choppers Twisted Caesar Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Choppers Twisted Caesar Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

Fresh Express has combined two fan favorites, fresh avocado, and zesty Caesar salad have just been twisted! Our new avocado caesar chopped salad kit brings on the fresh flavor you love with sweet corn kernels, crunchy tortilla strips, and nutty parmesan cheese, dressed in smooth avocado Caesar dressing for a fantastically flavorful new take on an old classic. Choppers Twisted Caesar Salad A good salad that will satisfy a blokes appetite too.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook choppers twisted caesar salad using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Choppers Twisted Caesar Salad:
  1. Take 1 Cos Lettuce
  2. Prepare 4 large Rashers of Bacon
  3. Take 5 slice Ciabatta Bread
  4. Prepare 1 large (or 2 small) Chicken Breast(s)
  5. Take 1/2 cup Fine Polenta (fine cornmeal)
  6. Make ready 1/4 tsp Dried Oregano
  7. Take 1/4 cup Grated Parmesan
  8. Make ready 2 Eggs
  9. Prepare 1 large Bunch of Basil
  10. Prepare 250 grams Greek Yoghurt
  11. Get 1 tsp heaped, of Horseradish Cream
  12. Prepare 6 Anchovies
  13. Take 2 tsp White Wine Vinegar
  14. Take 1 tbsp Cherry or Pomegranate Juice
  15. Prepare 1 1/4 tsp Dijon Mustard
  16. Take 1/3 cup Grated Parmesan
  17. Make ready 1 tsp Brown Sauce
  18. Make ready 1 Salt and Pepper for Seasoning
  19. Make ready 1 Grated Parmesan to sprinkle over at the end

They took it off their menu, so I had to invent my own! Pick up a bag of our Caesar Chopped Salad Kit to see what all of the creamy, bright, crunchy, cheesy hype is about! We've taken your family favorite and made it even better, with crispy romaine lettuce, shredded parmesan cheese and crunchy garlic and cheese crouton crumbles. Mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoes and Brussels tossed in our Pear Tree Vinaigrette, topped with feta cheese, croutons and balsamic glaze..

Steps to make Choppers Twisted Caesar Salad:
  1. Firstly, cook the Bacon Rashers the way you usually cook bacon but make sure they are nice and crispy. Put aside.
  2. Bash the Chicken Breast(s) until they about 3/4inch thick all over. (You are not after schnitzel so don't bash it to thin)
  3. Next, Preheat oven to 190°C (365°F)
  4. Take the Polenta, the 1/4 cup of Parmesan and Dried Oregano and combine them well in a shallow dish
  5. Press Chicken Breast(s) into the Polenta mixture and roll and press all over the chicken.
  6. Place Chicken in frypan with a small amount (30ml) of oil over medium heat and cook Chicken through. About 6 minutes per side is about right but please check if in doubt). The crumb coating should char a little. That's ok, this is part of the flavour in the dish.
  7. When cooked, remove. Chicken and keep warm, uncovered.
  8. Next, place Basil, Greek Yoghurt, Horseradish Cream, Anchovies, Vinegar, Cherry Juice, Mustard, Parmesan and Brown Sauce into a blender (or use a hand blender) and whizz to combine well. Put aside.
  9. Dice up the slices of Ciabatta Bread into chunky bite size pieces. Shallow fry in a bit more oil in a frypan until golden. Put aside, keeping warm.
  10. Clean pan or use another frypan and half fill with water and bring it too just boiling stage. Take off of the heat and crack in the two eggs to poach. leave while you are assembling the salad.
  11. To assemble, pull bits of the Cos lettuce and arrange around the bottom of the plates. Next place around the plate the bacon which you have roughly chopped into bite sized bits. Take the Chicken Breast(s) and cut it into chunky portions and scatter evenly over the plates. Then add the Ciabatta croutons.
  12. Return to the Eggs and taking a spoon or alike, splash some of the hot water over the top of the egg to make the top go opaque.
  13. Back to the salad, give the sauce another stir and then spoon it over the salad until the amount you want is on there.
  14. Sprinkle over remaining Parmesan.
  15. Taking a slotted spoon, remove the Eggs and place one each in the middle of each salad. They will be cooked but still have a runny yolk by this time. this adds to the dish as part of a sauce so it shouldn't be cooked well done. Season eggs with salt and pepper.
  16. Done! Enjoy!

Batter dipped boneless chicken topped with gouda cheese, candied bacon and our Twisted Tree onion ring sauce. Most Caesar salads are made with Romaine lettuce torn or chopped into bite-sized pieces. However, feel free to swap in any type of lettuce into your dish. Iceberg lettuce, Little Gem lettuce and endive have a similar crunchy texture to Romaine. Pro tip: Want to impart even more flavor to your cae sal?

So that is going to wrap it up with this special food choppers twisted caesar salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!