Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polenta chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Polenta Chips is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Polenta Chips is something that I’ve loved my whole life. They’re fine and they look fantastic.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?
To begin with this particular recipe, we have to first prepare a few components. You can cook polenta chips using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Chips:
- Get 15 g Butter
- Take 50 g Pecorino Romano
- Get 1 stock cube (Beef, Chicken, or Vegetable)
- Get 400 ml boiled water
- Take 75 g Polenta
Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Polenta chips are one of my all-time favourite foods.
Instructions to make Polenta Chips:
- Boil the water in a pot and add the stock cube.
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
- Line a baking tray with cling film and pour in the mixture into the pan.
- Once fully cooled, place in the fridge for at least 20mins.
- When ready to cook, pre heat an oven to 190°C fan.
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.
How To Make Thermomix Polenta Chips. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! Serve these chips with sweet chilli sauce and I dare you to stop at one. I have a pantry full of polenta at the moment.
So that’s going to wrap this up for this special food polenta chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
