Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, polenta chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Polenta Chips is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Polenta Chips is something which I’ve loved my whole life.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?
To begin with this particular recipe, we must prepare a few components. You can have polenta chips using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Chips:
- Prepare 15 g Butter
- Get 50 g Pecorino Romano
- Get 1 stock cube (Beef, Chicken, or Vegetable)
- Make ready 400 ml boiled water
- Take 75 g Polenta
Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Polenta chips are one of my all-time favourite foods.
Steps to make Polenta Chips:
- Boil the water in a pot and add the stock cube.
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
- Line a baking tray with cling film and pour in the mixture into the pan.
- Once fully cooled, place in the fridge for at least 20mins.
- When ready to cook, pre heat an oven to 190°C fan.
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.
How To Make Thermomix Polenta Chips. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! Serve these chips with sweet chilli sauce and I dare you to stop at one. I have a pantry full of polenta at the moment.
So that is going to wrap it up for this special food polenta chips recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
