Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick & easy skewer-free yakitori with japanese leek. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Skewer-Free Yakitori with Japanese Leek is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quick & Easy Skewer-Free Yakitori with Japanese Leek is something that I’ve loved my entire life. They’re fine and they look fantastic.
Quick Sigorta mobil uygulamasını indir, Acil ambulans ve Tıbbi danışmanlık Hizmetlerinin yanı sıra en yakın eczane, panik Neden Quick Sigorta? Çünkü artık sigortanı saniyeler içinde kendin alabilirsin. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.
To get started with this recipe, we must prepare a few ingredients. You can have quick & easy skewer-free yakitori with japanese leek using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Make ready 1 Chicken thigh
- Make ready 1 Japanese leek
- Make ready 1 tbsp ＊Sugar
- Take 1 tbsp ＊Mirin
- Get 1/2 tbsp ＊Sake
- Get 2 tbsp ＊Soy sauce
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Steps to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
- Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
- Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
- Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
- Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
- You're all done!
- If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"
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So that’s going to wrap it up for this exceptional food quick & easy skewer-free yakitori with japanese leek recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
