Baked chapati
Baked chapati

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chapati. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked chapati is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked chapati is something which I have loved my whole life.

The baked chapati wrap or baked roti wrap is like a veg Frankie only crispier on the outside. It is totally a vegetarian recipe. Made with a few simple ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chapati using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked chapati:
  1. Make ready 2 cups flour
  2. Make ready 3/4 cup water
  3. Take 1/2 tsp salt
  4. Make ready 2 tbs oil
  5. Take 1 tsp baking powder
  6. Take 500 g chicken livers
  7. Take 3 tbs peri peri sauce
  8. Take 3 cloves garlic finely chopped
  9. Make ready 3 tbs cream
  10. Take Pinch mixed herbs
  11. Get 1 tsp garam masala
  12. Prepare 1 tsp fine geera
  13. Take 1/2 cucumber
  14. Take 1 big carrot, grated
  15. Take 1 tsp ground cinnamon
  16. Take 1 green pepper, chopped

Easy Four Ingredient Grain Free Baked Donuts Recipe healthy, low fat, gluten free, no butter, no oil, clean eating friendly, refined. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients.

Steps to make Baked chapati:
  1. Mix flour, baking powder, oil and herbs with water
  2. Knead the dough until smooth
  3. Roll fine and shape it round
  4. Bake at 160 degrees C for 15 minutes
  5. Fry onion, green pepper, garlic and all spices then add chicken livers
  6. Let it fry and keep stirring for minutes 10 minutes
  7. Lay grated carrots and chicken livers on your chapati and add cream on top then roll it then cut as you desired
  8. It's delicious

Chapati, or chapatti, is a popular bread accompaniment to a northern Indian or Pakistani meal. It is a simple wheat flatbread typically baked on a hot griddle, or tava. Pieces are broken off and wrapped. This chapatis recipe is a classic Indian bread that is made with wholemeal flour, oil & water. Keep the chapatis warm by interleaving with circles of greaseproof paper and.

So that’s going to wrap this up with this special food baked chapati recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!