Wok-fried Mushroom Cream Pasta
Wok-fried Mushroom Cream Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wok-fried mushroom cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken.

Wok-fried Mushroom Cream Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Wok-fried Mushroom Cream Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook wok-fried mushroom cream pasta using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wok-fried Mushroom Cream Pasta:
  1. Take to boil pasta
  2. Make ready 1 packet any pasta shape (I used gemelli)
  3. Make ready 1 tsp salt
  4. Prepare 1 litre water
  5. Make ready for cream sauce
  6. Take 1/2 cup sliced mushrooms (drained and washed)
  7. Prepare 1/4 cup sweet corn (chunks)
  8. Get 1 cup milk (divided)
  9. Get 2 tbsp oil
  10. Make ready 2-3 cloves garlic chopped
  11. Prepare 1/2 onion chopped
  12. Prepare 1/2 capsicum diced
  13. Prepare 1/4 tsp dried oregano
  14. Make ready 1/4 tsp dried basil
  15. Take 1/4 tsp dried rosemary
  16. Take 1/4 tsp paprika
  17. Get 1/2 tsp salt (to taste)
  18. Take 1/2 tsp peri peri powder (to taste)
  19. Prepare 3 sausages sliced
  20. Take 1/2 cup chicken tikka chunks (optional)
  21. Prepare for garnish
  22. Take leaves Fresh basil
  23. Prepare Fresh spring onion chopped

If you like a bit of variety you can switch out the. This creamy mushroom pasta recipe has plenty of garlic, white wine, butter, lemon juice, and cremini mushrooms. A delicious vegetarian entree that's perfect for Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food!

Instructions to make Wok-fried Mushroom Cream Pasta:
  1. Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside.
  2. Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn.
  3. Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much.
  4. Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions.

Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my Reduce heat to low, and stir in the sour cream until smooth. Stir in cornstarch, and simmer for a minute to thicken. Stir in pasta, or spoon sauce over pasta.

So that’s going to wrap this up with this exceptional food wok-fried mushroom cream pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!