Chicken in Marmalade “Chutney”
Chicken in Marmalade “Chutney”

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in marmalade “chutney”. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken in Marmalade “Chutney” is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken in Marmalade “Chutney” is something which I have loved my whole life. They’re nice and they look fantastic.

Mix the soup with the boiling water. Add the chutney and mayonnaise and mix together. Mango Chutney Chicken and Brie Roll-upsThe Dinner Mom. pepper, chicken breast cutlets, salt, brie, paprika, mango chutney.

To get started with this recipe, we have to first prepare a few components. You can have chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Marmalade “Chutney”:
  1. Prepare 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
  2. Prepare 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
  3. Get 1 tsp Korean red chili paste (Gochujang)
  4. Make ready 2 tsp balsamic vinegar
  5. Take to taste salt & pepper
  6. Prepare as needed oil

Photo: David Loftus. by Meera Sodha. Lilli chatni, or cilantro chutney, will most likely be found on every Gujarati family's kitchen table at dinner time. I make it regularly and always keep a jar of it in the fridge. Turn on broiler and move chicken to upper rack.

Steps to make Chicken in Marmalade “Chutney”:
  1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
  2. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
  3. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
  4. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.

Cut each chicken breast half in half crosswise. The chutney is all important in this dish. Any onion chutney is fine but our family favourite is Mrs Ball's onion chutney from South Africa. See more ideas about Preserves, Liquor and Marmalade. Mango chutney provides Indian flavor to your family's dinner!

So that’s going to wrap it up for this exceptional food chicken in marmalade “chutney” recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!