Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick fix simple kienyeji chicken stew#weekljikonichallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Remember that ginger is a meat softener Dont forget to like share and subscribe Please follow me on Instagram at claris.dishes.
Quick fix simple kienyeji chicken stew#weekljikonichallenge is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Quick fix simple kienyeji chicken stew#weekljikonichallenge is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have quick fix simple kienyeji chicken stew#weekljikonichallenge using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick fix simple kienyeji chicken stew#weekljikonichallenge:
- Get 2 large onions
- Make ready 4 ripe tomatoes
- Make ready Salt
- Make ready 3 Green fresh Peppers
- Take I whole boiled kienyeji chicken
- Get (No cooking oil)
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Steps to make Quick fix simple kienyeji chicken stew#weekljikonichallenge:
- Put your boiled chicken on fire.
- Stir well on adding your cooking oil…(I didn't add any cooking oil because my chicken had too much oil.)
- Stir well till the bottom of your sufuria starts getting sticky and add onions and peppers…
- Stir well then sprinkle your tomatoes…do not stir.
- Then sprinkle salt and cover your chicken for 5-7minutes.
- Stir well…to get a thick paste.
- Add water in the same level with the chicken then bring to boil for 15 minutes…or to your desired stew.
- Serve with ugali and kienyeji veggies 💓
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