Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable chowmein. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Heat a wok over high heat and add the vegetable oil. When the wok is smoking, add the garlic and stir-fry until fragrant. Oyster sauce is a thick, brown sauce made from oysters, salt and starch.
Vegetable chowmein is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetable chowmein is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegetable chowmein using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable chowmein:
- Make ready 1 packet spaghetti
- Make ready 1 sliced onion
- Get 1 capsicum
- Make ready 4 tbsp oil
- Make ready 1 tbsp chopped garlic
- Make ready 1 tsp salt
- Take 2 tbsp vinegar
- Make ready 2 tbsp soya sauce
- Take 1 tbsp Worcestershire sauce
- Prepare 1 tbsp Peri Peri sauce
- Get 4 tbsp ketchup
- Prepare 1 tsp red chilli flakes
- Prepare 1 tsp black pepper
- Get 1 tsp Chicken powder
If you're looking for more homemade takeout dishes to complete your dinner table, check out my General Tso. Loaded with fresh vegetables and easy to make, this vegetable chow mein recipe is perfect for a healthy dinner or side dish. Slideshow: More Delicious Chinese Dishes By Todd Porter and Diane Cu Veg Chow Mein is a very tasty and popular stir-fried vegetable noodle dish from China. It's also one of the most popular street foods in India and a lot of other countries.
Steps to make Vegetable chowmein:
- Boil spaghetti and set a side.
- Now cut onion and capsicum and set a side.
- In a pan add oil and chopped garlic and saute well, add onion and and capsicum.
- Add salt, red chili flakes, black pepper, chicken powder and mix well.
- Now add ketchup, vinegar, soya sauce, Worcestershire sauce, Peri Peri sauce and mix well.
- Cook for about 1 min.
- Add boil spaghetti and toss it well. Serve hot.
It's strange but Veg Chow Mein is the first dish I ever cooked. I tried a few dishes before that too but mostly with the help of my mother. This Hong Kong-style Cantonese Vegetable Chow Mein is a truly delicious meatless option for all you vegetarians out there. Slightly crispy and chewy pan-fried noodles, with a mix of bok choy, mushrooms, and bean sprouts, makes this vegetable chow mein both light and really satisfying. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking.
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