Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filipino chicken adobo with white rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve immediately with steamed white rice or (preferably) garlic fried rice, passing adobo sauce at the table.
Filipino Chicken Adobo with White Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Filipino Chicken Adobo with White Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Make ready Chicken and marinade
- Get 1.5 lb boneless skinless chicken thighs
- Prepare 3 garlic cloves
- Take 1/3 cup soy sauce
- Make ready 1/3 cup + 2 tbs white vinegar
- Prepare 4 bay leaves
- Get For cooking
- Make ready 2 tbs. Canola oil
- Take 3 garlic cloves, minced
- Take 1 small onion diced
- Make ready 1.5 cups water
- Prepare 2 tbs. brown sugar
- Take 1 tbs. whole black pepper
- Make ready Toppings
- Prepare 2 green onions, sliced
This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies. The perfect easy dinner served with rice. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. Rice vinegar is made from fermented rice or rice wine.
Instructions to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
It has a milder sweeter taste compared to regular vinegar and makers of this rice vinegar are from China, Japan, Korea and Vietnam. Rice wine is used mainly on asian cuisine and you might wonder if this adobo recipe I have here is truly a Filipino recipe. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce.
So that is going to wrap this up for this exceptional food filipino chicken adobo with white rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
