Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and veg javanese curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

Chicken and Veg Javanese Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and Veg Javanese Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Make ready 1/2 kg chicken breast (diced)
  2. Make ready 2 carrots (sliced)
  3. Take 100 gr green peas
  4. Prepare 2 lemongrass
  5. Take 4 kaffir lime leaves
  6. Get 2 bay leaves
  7. Make ready 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Take 1/2 tsp sugar
  10. Get 200 ml water
  11. Prepare 300 ml coconut milk
  12. Take 2 cardamom
  13. Take 1 star anise
  14. Get 1 cinnamon stick
  15. Make ready 1 tsp curry powder
  16. Make ready 3 tbsp cooking oil
  17. Get Grounded spices:
  18. Prepare 1/2 red onion
  19. Make ready 5 garlic cloves
  20. Take 5 red long chili
  21. Take 2 cm ginger
  22. Make ready 3 cm turmeric
  23. Take 1 tsp cumin
  24. Prepare 1 tsp coriander seeds
  25. Prepare 3 candle nuts

Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food. Indian popular snack food called Vegetable spring rolls or veg franky made using vegetables wrapped inside paratha/chapati/roti with tomato ketchup. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce.

Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper. Simple recipes for Non-vegetarian gravies and curries. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

So that is going to wrap this up with this exceptional food chicken and veg javanese curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!