Chicken and Cheese Pillow
Chicken and Cheese Pillow

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and cheese pillow. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Cheese Pillow is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Cheese Pillow is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chicken cheese pillows is a variant of bread roll or stuffed bread roll. I have used chicken, cheese and potato in its stuffing. It is a perfect tea time.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and cheese pillow using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Cheese Pillow:
  1. Take Ready to use spring roll skin
  2. Take 200 gr chicken breast - boiled, drained & diced
  3. Prepare Dried shiitake mushrooms - boiled with chicken, drain & diced
  4. Get 100 gr mixed veggies - boiled with chicken & drained
  5. Get 2 eggs. Egg yolks mixed with filling, egg white to glue the skin
  6. Make ready 100 gr Kraft quick melt cheese
  7. Get Diced onion, shallot and garlic as taste
  8. Prepare to taste Oyster sauce
  9. Make ready Salt, pepper and nutmeg powder

Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite. Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll. Mix chicken, cream cheese, onions, and butter together.. flat. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.

Steps to make Chicken and Cheese Pillow:
  1. Boil chicken, mixed veggies and mushroom. Drained. Chicken and mushroom diced.
  2. Stir fried onion, garlic and shallot, then add chicken, mushroom and veggies. Add oyster sauce to taste. Add salt, pepper and nutmeg powder to taste.
  3. Prepare the egg roll skin by separate them one by one.
  4. Grate the quick melt cheese and put aside
  5. Take 1 spoon of the fillings and put on the skin, add the grated cheese on top.
  6. Using the egg white, seal the corner of the skin with egg white and taped the edges together and twist them to create the pillow shape.
  7. Fried them in hot cooking oil. Serve while hot.

Then dip the floured chicken into the egg, then breadcrumbs, then egg and breadcrumbs again. Heat oil in a cast iron pan over medium. To make the filling for the pillows ("ravioli"), combine the spinach and goat cheese well and set aside. Begin the pasta dough by mounding the flour in the center of a clean room temperature work surface like a large wooden cutting. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary.

So that’s going to wrap it up for this exceptional food chicken and cheese pillow recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!