Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, piri piri pita buns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place the pita breads on a baking sheet. Combine the spread with the miso, stirring well to thoroughly combine. Apply the toppings that need to be cooked evenly on top of each pita bread.
Piri Piri Pita Buns is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Piri Piri Pita Buns is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have piri piri pita buns using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Piri Piri Pita Buns:
- Get 4-5 Pita Breads
- Make ready 1 cup boiled chicken
- Take 1 onion
- Make ready 2 tbsp carrot
- Make ready 2 tbsp cabbage
- Prepare 4 tbsp mayonnaise
- Make ready 2 tbsp cream cheese
- Get 2 tbsp piri piri sauce
- Prepare 2 tbsp tomato sauce
- Make ready to taste Salt
- Make ready 1/4 tsp pepper powder
- Prepare 1/4 tsp mixed herbs
- Prepare as needed Grated cheese
Piri-Piri Seasoning, Mixed Leaf, Piri-Piri Mayonnaise. Mediterranean favorite served with cut pita pieces and dusted with Piri Piri salt. Fried pastry with a savoury filling, such as spiced potatoes and onions.. You can also have your burger without a bun.
Instructions to make Piri Piri Pita Buns:
- Boil & shred chicken - Finely chop onion, carrot & cabbage.
- In a bowl add mayonnaise, piri piri sauce, cream cheese & tomato ketchup. - Mix all well. - Add chicken & vegetables, add salt, pepper & herbs mix.
- Take pita breads & using a spoon scrape the bread out gently from middle. - Fill in with chicken filling. Sprinkle grated cheese & chilli flakes. - Bake till cheese melts approx 8-10 minutes at 180°
The Big Boss On Its Own. Seasoned fine-cut beef patty with pickles, mixed leaves, beef tomato, red onion. Cut grouper into bite size pieces. Dip grouper pieces into egg wash, then into cornmeal mix and completely cover in breading. Place on a baking sheet lined with parchment paper.
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