Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spit roasted chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spit Roasted chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spit Roasted chicken is something which I have loved my whole life. They are fine and they look wonderful.
Oak is a very hard, dense wood and generally needs a good bed of coals to get going. Poultry; This is the recipe my friends and family ask me to make every time to make when they come over. And the reason is very simple.
To begin with this particular recipe, we must first prepare a few components. You can have spit roasted chicken using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spit Roasted chicken:
- Make ready Marinade
- Prepare 1 tbsp olive oil
- Make ready 1 tsp Cayenne chilli pepper
- Get 1/4 tsp salt
- Make ready 1/2 freshly squeezed lemon juice
- Take 1 whole chicken (I'm using a 2 kg sized chicken)
- Make ready 4 garlic cloves
- Take 1 1/2 tbsp pimento paste or chicken marinade paste
- Get Basting Sauce
- Take 50 ml olive oil
- Prepare 1/2 freshly squeezed lemon juice
- Make ready 1 tsp Piri-piri sauce (hot sauce)
- Prepare 1 bay leaf cut into pieces
- Get 1/4 tsp black pepper
- Make ready 1/4 tsp salt
- Make ready 1 tsp chilli flakes
- Get 1 tbsp chicken marinade
- Take 2 garlic cloves
- Prepare 3 tbsp butter
You do need a rotisserie, of course. We own one for the kamado, but they are also available for your Weber Mastertouch. This "split" roast chicken recipe, formally called a spatchcock chicken, roasts faster than a traditionally roasted chicken. That's because you remove the back bone, then break the breast bone to allow the whole bird to lie flat on the roasting pan.
Steps to make Spit Roasted chicken:
- Add all the marinade ingredients to a food processor. Turn it into a fine paste.
- You can either open the chicken in half or leave it whole. Marinade the chicken with the paste and leave in fridge for at least 2 hours.
- Next prepare the marinade. Place all the ingredients (not the butter) either in a blender or food processor. Place in fridge until needed.
- Melt the butter in microwave on 30 second intervals before using the baste and add to the sauce.
- Place chicken on the spit roast on a pre heated barbecue.
- Barbecue for about hour and half to two hours.
- Keep basting with the sauce occasionally.
- Once its cooked let it rest for 10 minutes and cut into pieces.
- Serve with salad and chips.
Detailed directions for how to do that are below. A rotisserie chicken will be moister than one that has simply been roasted in the oven. Presumably, the final reason for the popularity of rotisserie chicken is the fat content. By placing chicken on a rotisserie spit where fat can drain away rather than in a fryer full of oil, there is a drastic reduction in fat. If you ask any accomplished home or professional cook, there's a good chance they'll tell you Thomas Keller owns the perfect roast chicken.
So that’s going to wrap this up with this special food spit roasted chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
