Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Chicken Enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Chicken Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Enchilada Tips Can I make enchiladas with flour tortillas? Although enchiladas are traditionally made with corn tortillas, you can certainly use flour tortillas. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Enchiladas:
- Get Large can of chicken breast or 2 shredded chicken breast
- Get 8 oz. sharp cheddar cheese
- Make ready 1/2 cup chopped onions
- Get 8 oz. sour cream
- Take Large flour tortillas (microwave 30 seconds)
- Get Fill tortillas with mixture of above ingredients
- Make ready 1 can cream of chicken soup
- Prepare 1 can mild enchilada sauce
- Get 8 x13 dish-stoneware, glass or tin
This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese. Either flour or corn tortillas work for enchiladas!
Instructions to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Corn tortillas are traditionally used when making enchiladas. When making enchiladas with corn tortillas, the tortillas are usually fried lightly before filling and rolling to keep them crispy. However, flour tortillas make assembly easy because they are softer and more flexible. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
So that’s going to wrap this up with this special food easy chicken enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
