Chicken Livers
Chicken Livers

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken livers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Place the chicken livers in a colander, and rinse with water. Fried chicken livers are super healthy and tasty, so don't be a scaredy cat.

Chicken Livers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Livers is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken livers using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Livers:
  1. Take 500 g Rainbow Frozen Chicken Livers
  2. Get 100 ml Spur Peri-Peri Sauce
  3. Make ready 1/2 Onion (Small)
  4. Prepare 1/2 Green Pepper (Small)
  5. Make ready 2 teaspoons Robertsons Chicken Spice
  6. Get 2 teaspoons Robertsons Barbecue Spice
  7. Prepare 2 teaspoons Robertsons Steak and Chops Spice
  8. Prepare 1 teaspoon Black Pepper
  9. Make ready 1 teaspoon Aromat
  10. Make ready 15 ml cooking oil

Nutrition facts label for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser. Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more.

Steps to make Chicken Livers:
  1. Defrost and drain water from the livers
  2. Place the livers in a bowl and marinate with brown spices and Aromat
  3. Finely chop onion and green peppers into dices
  4. Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
  5. Add chicken livers, fry for 15 minutes until slightly brown
  6. Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
  7. Serve with French Roll or Garlic Roll

See more ideas about Chicken livers, Liver recipes, Chicken liver recipes. Chicken Livers with Leeks and Kale - Are you intimidated about cooking (or eating) organ meat? Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing. Chicken Livers. get the Food.com app.

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