Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover swiss on chicken pattie sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Swiss on Chicken Pattie Sandwich is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leftover Swiss on Chicken Pattie Sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.
This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from Watch carefully and cook just until turns brown and crispy. Take baking sheet out of oven and turn bread over.
To get started with this recipe, we must prepare a few ingredients. You can have leftover swiss on chicken pattie sandwich using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Swiss on Chicken Pattie Sandwich:
- Prepare 6 slices bread
- Prepare 4 leftover swiss chicken patties
- Prepare 6 teaspoons mayonnaise
This is a thrifty way to use up your Sunday chicken or turkey dinner leftovers to make a delicious meal. Use up leftover chicken in this rustic soup with garlic yogurt. Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast.
Instructions to make Leftover Swiss on Chicken Pattie Sandwich:
- Add mayonnaise to the bread. Reheat the patties in the oven or microwave oven.
- Add the patties to the slices and stack them up.
Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Chicken sandwiches are so clucking good! Try our best chicken sandwich recipes, from classic chicken salad to decadent fried chicken towers and more. Use leftover chicken or a store-bought rotisserie bird to make preparation simple.
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