Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sultan's quick chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Sultan is a breed of chicken originating in Turkey, belonging to the group of crested chicken. Its English moniker is directly culled from the original Turkish language name of Serai-Tavuk, which translates as "fowls of the Sultan". White Sultan - Sold as Baby Chicks Only - No Sexing Available.
Sultan's Quick Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sultan's Quick Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sultan's quick chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sultan's Quick Chicken:
- Get Boneless chicken breast (cubed)
- Take 2 teaspoons lime salt
- Make ready a few pinches salt
- Prepare 2 teaspoons red pepper
- Take 1/2 teaspoon black pepper
- Take 3 fresh peeled/chopped garlic cloves
- Take Olive oil
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Steps to make Sultan's Quick Chicken:
- Rinse/cut/prep chicken.
- Coat pan with olive oil, heat to medium high.
- In mixing bowl, add seasonings. Making sure to coat all pieces
- Cook chicken in pan on medium high heat for 5+min, turning so it doesnt stick. Add 1/4 cup of water to release seasonings from bottom of pan. Stir, cover, and cook on medium low for 10min (until water cooks off).
- Can be served with many dishes. Goes great with Briyani!!
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So that’s going to wrap it up with this exceptional food sultan's quick chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!