Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven-baked chicken strips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven-baked Chicken Strips is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Oven-baked Chicken Strips is something that I have loved my entire life.
Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. These oven fried chicken strips bake in butter for a crunchy chicken strip that tastes like it's been fried! These baked chicken strips are nice and crispy due to the Panko bread crumbs and the fact that they are fried right in the oven in a bit of melted butter.
To get started with this recipe, we must prepare a few ingredients. You can have oven-baked chicken strips using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Chicken Strips:
- Get 3 slice Chicken breast (cut into strips)
- Prepare 1 bunch Parsley
- Take 1 dash Extra virgin olive oil
- Make ready 1 dash Pepper and salt (optional - i didnt put any)
- Get 1 Juice of an orange or lemon
- Make ready 2 cup Cornflakes (crushed or finely blended)
So today we're going to be making some oven-baked buttermilk chicken strips which are basically breaded chicken tenders marinated in a buttermilk mixture. Easy oven baked chicken tenders chicken strips recipe that kids and adults love! This is one of the most fun and easy recipes for oven baked chicken tenders or chicken strips that not only kids enjoy, but adults as well. This post may contain affiliate links.
Steps to make Oven-baked Chicken Strips:
- Cut the chicken pieces into strips
- Chop parsley till fine, and place in a bowl
- Add olive oil, salt and pepper to taste and juice of one orange/lemon
- Mix well
- Add chicken strips into marinade
- Refrigerate for atleast half an hour
- Coat chicken with finely blended cornflakes
- Arrange on a tray, and place into the oven for abt 20-25mins
As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeA. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. I think this is the first time I have had success making chicken strips from scratch.
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