Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy, quick, pan fried chicken tenders. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Healthy Pan Fried Chicken Tenders with no BREADING. These chicken tenders do not need breading to have a little crisp and big flavor. If you're on a lower carb plan for eating or you are gluten free, these chicken tenders will be an easy, delicious and grain free alternative to those made with breadcrumbs.
Easy, quick, pan fried chicken tenders is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy, quick, pan fried chicken tenders is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy, quick, pan fried chicken tenders using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy, quick, pan fried chicken tenders:
- Get 3 lbs Tyson chicken tenders
- Take 3 rolls of Ritz crackers
- Prepare 3 large eggs
- Make ready 6 tbsp Weber honey garlic rub
- Make ready vegetable oil
I can't say I blame parents for caving, it is an easy and quick dinner, and you only need a frying pan, on those hectic nights when you're taking the kids from one activity to the next and it seems you just can't even catch your breath. A great easy recipe and perfect for a party too! There's nothing quite like a juicy, crispy fried chicken tender! Apart from them being homemade of course.
Instructions to make Easy, quick, pan fried chicken tenders:
- Heat approx 1/4 inch deep vegetable oil in high wall pan
- Beat eggs in one bowl and crush crackers in another
- Rub chicken with Weber honey garlic rub
- Dip chicken in eggs until coated and then in crackers until coated
- Fry until both sides are golden brown
The trick to getting the chicken tenders crispy on the outside and still juicy inside to to make sure you have the oil at the. In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. A quick dredging in the flour, then egg before the final panko-Parmesan dip guarantees that the crispy coating will stick to the chicken once they're baked. Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan.
So that is going to wrap it up for this special food easy, quick, pan fried chicken tenders recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
