Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my peri peri & bbq sauce chicken wings 🥰. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Peri peri & BBQ Sauce Chicken wings 🥰 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Peri peri & BBQ Sauce Chicken wings 🥰 is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have my peri peri & bbq sauce chicken wings 🥰 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Peri peri & BBQ Sauce Chicken wings 🥰:
- Prepare 400 g Chicken wings
- Get 1 cup Smoked BBQ Sauce
- Make ready 2 tsp Peri Peri Seasoning
- Take 1 little salt and black pepper
This can be made both in the oven and on the grill, and has beautiful notes of lemon. Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika, dried oregano and bay leaf. My confession is that I had never tried peri peri sauce before. This Peri Peri Chicken is juicy, spicy and and loaded with flavour!
Instructions to make My Peri peri & BBQ Sauce Chicken wings 🥰:
- Add the chicken wings to a bowl and add the Peri peri seasoning mix them around with a spoon.
- Next add the BBQ sauce and turn them all over until they are all covered. Then leave to marinate for 6 or more hours.
- Cook them in a preheated oven 180°C for 45 minutes. Add the chicken wings on parchment paper on a flat tray then cook.
- Serve warm let them cool a little.
I'll show you how to make Peri Peri I mean, that's Peri Peri gold standard isn't it? My next step was to cut out all of the weird stuff. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories. I ran a little short of lemon juice so I didn't feel I had enough sauce on my chicken so next time I'm probably going to make double sauce if I use. This home-made peri-peri sauce is the bomb and you should have a jar in your fridge at all times.
So that is going to wrap this up with this special food my peri peri & bbq sauce chicken wings 🥰 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
