My Peri peri & BBQ Sauce Chicken wings 🥰
My Peri peri & BBQ Sauce Chicken wings 🥰

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my peri peri & bbq sauce chicken wings 🥰. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Peri peri & BBQ Sauce Chicken wings 🥰 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Peri peri & BBQ Sauce Chicken wings 🥰 is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook my peri peri & bbq sauce chicken wings 🥰 using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Peri peri & BBQ Sauce Chicken wings 🥰:
  1. Take 400 g Chicken wings
  2. Take 1 cup Smoked BBQ Sauce
  3. Take 2 tsp Peri Peri Seasoning
  4. Make ready 1 little salt and black pepper

This can be made both in the oven and on the grill, and has beautiful notes of lemon. Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika, dried oregano and bay leaf. My confession is that I had never tried peri peri sauce before. This Peri Peri Chicken is juicy, spicy and and loaded with flavour!

Steps to make My Peri peri & BBQ Sauce Chicken wings 🥰:
  1. Add the chicken wings to a bowl and add the Peri peri seasoning mix them around with a spoon.
  2. Next add the BBQ sauce and turn them all over until they are all covered. Then leave to marinate for 6 or more hours.
  3. Cook them in a preheated oven 180°C for 45 minutes. Add the chicken wings on parchment paper on a flat tray then cook.
  4. Serve warm let them cool a little.

I'll show you how to make Peri Peri I mean, that's Peri Peri gold standard isn't it? My next step was to cut out all of the weird stuff. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories. I ran a little short of lemon juice so I didn't feel I had enough sauce on my chicken so next time I'm probably going to make double sauce if I use. This home-made peri-peri sauce is the bomb and you should have a jar in your fridge at all times.

So that is going to wrap it up for this special food my peri peri & bbq sauce chicken wings 🥰 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!