Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican salsa steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican salsa steak is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mexican salsa steak is something which I have loved my entire life.
I wanted my steak to have a bit of zip so made up this recipe. The best cheese to use would be an unpasterized Mexican Farmers. An easy spice blend makes this sirloin Mexican steak a quick, healthy dinner solution.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican salsa steak using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mexican salsa steak:
- Take for chicken marination*
- Get Chicken 1 kg boneless
- Take to taste Salt
- Get 1 tsp Black pepper
- Prepare 2 tbsp Paprika powder
- Prepare 3 tsp Vinegar/lemon juice
- Prepare 2 Mustard powder
- Get Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
- Prepare For salsa sauce* Tomatoes 3 (boiled)
- Prepare Onion 1 chopped
- Make ready Coriander Leaves 1/2 bunch
- Take 5 Red Patna mirchen
- Make ready 1/3 tsp Red chilli flakes
- Take Tomato ketchup 3_4 tbsp
- Take to taste Salt
- Get 1/3 tsp Black pepper
- Prepare For veggies*
- Take Capsicum 3 Julien
- Get 1/2 bottle Olives
- Get 1/3 tin Sweet corns
- Take to taste Salt
- Make ready 1 tbsp Soya sauce
- Prepare Onion 1 Julien
- Take Carrot 2 Julien
- Make ready 1/2 tsp Black pepper
The flank steak ends up with a great flavor, and the salsa is a nice counterpoint to the density of flavors on the steak. The corn salsa can be used with many other proteins, and would be great. Heat a frying pan or griddle pan over a high heat. Season the steak with the salt, pepper, and drizzle with olive oil.
Instructions to make Mexican salsa steak:
- for chicken marination method
- In a bowl combine all ingredients.
- Now add chicken and rub mixture on it.
- Marinate chicken for at least 5_6 hours.
- Then heat oil / butter in a pan and fry chicken until done.
- for salsa sauce*
- In a blander add all ingredients and little water and blend it well.
- Take out in a pan cook for 5-8 mins on medium flame.
- for veggies*
- In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
- Now place chicken piece in serving plate pour sauce on it and in side add veggies.
- Serve hot ππ
Halve the garlic clove, and rub the steak with the cut side during cooking for bonus flavour. Remove to a plate to rest. Mexican Skillet Steak is an easy dinner idea with spicy marinated steak and a quick pico de gallo. Serve it up by itself or with rice or tortillas. This is an easy weeknight dinner that packs a punch of flavor!
So that is going to wrap it up with this exceptional food mexican salsa steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!