Mexican salsa steak
Mexican salsa steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican salsa steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican salsa steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mexican salsa steak is something which I have loved my entire life.

I wanted my steak to have a bit of zip so made up this recipe. The best cheese to use would be an unpasterized Mexican Farmers. An easy spice blend makes this sirloin Mexican steak a quick, healthy dinner solution.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican salsa steak using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mexican salsa steak:
  1. Make ready for chicken marination*
  2. Make ready Chicken 1 kg boneless
  3. Take to taste Salt
  4. Take 1 tsp Black pepper
  5. Make ready 2 tbsp Paprika powder
  6. Take 3 tsp Vinegar/lemon juice
  7. Make ready 2 Mustard powder
  8. Get Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
  9. Get For salsa sauce* Tomatoes 3 (boiled)
  10. Get Onion 1 chopped
  11. Make ready Coriander Leaves 1/2 bunch
  12. Prepare 5 Red Patna mirchen
  13. Make ready 1/3 tsp Red chilli flakes
  14. Prepare Tomato ketchup 3_4 tbsp
  15. Get to taste Salt
  16. Take 1/3 tsp Black pepper
  17. Get For veggies*
  18. Get Capsicum 3 Julien
  19. Get 1/2 bottle Olives
  20. Prepare 1/3 tin Sweet corns
  21. Get to taste Salt
  22. Get 1 tbsp Soya sauce
  23. Take Onion 1 Julien
  24. Take Carrot 2 Julien
  25. Make ready 1/2 tsp Black pepper

The flank steak ends up with a great flavor, and the salsa is a nice counterpoint to the density of flavors on the steak. The corn salsa can be used with many other proteins, and would be great. Heat a frying pan or griddle pan over a high heat. Season the steak with the salt, pepper, and drizzle with olive oil.

Instructions to make Mexican salsa steak:
  1. for chicken marination method
  2. In a bowl combine all ingredients.
  3. Now add chicken and rub mixture on it.
  4. Marinate chicken for at least 5_6 hours.
  5. Then heat oil / butter in a pan and fry chicken until done.
  6. for salsa sauce*
  7. In a blander add all ingredients and little water and blend it well.
  8. Take out in a pan cook for 5-8 mins on medium flame.
  9. for veggies*
  10. In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
  11. Now place chicken piece in serving plate pour sauce on it and in side add veggies.
  12. Serve hot 😍😍

Halve the garlic clove, and rub the steak with the cut side during cooking for bonus flavour. Remove to a plate to rest. Mexican Skillet Steak is an easy dinner idea with spicy marinated steak and a quick pico de gallo. Serve it up by itself or with rice or tortillas. This is an easy weeknight dinner that packs a punch of flavor!

So that is going to wrap it up with this special food mexican salsa steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!