Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, buff chick sammiches. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Buff Chick Sammiches is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Buff Chick Sammiches is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have buff chick sammiches using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buff Chick Sammiches:
- Make ready Slow Cooker
- Take 1 lb boneless skinless chicken
- Get 4 cup buffalo sauce/wing sauce
- Make ready 2 tbsp garlic peri-peri sauce
- Make ready 2 cup water
- Prepare 1/2 cup finely chopped scallion
- Get Sandwich Preparation
- Make ready 4 sub/bulkie rolls
- Take 1 packages shredded cheese (pepper jack recommended)
- Get 2 tsp sauce mixture from slow cooker, per sandwich
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Steps to make Buff Chick Sammiches:
- combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation
- once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board
- add sauce mixture to each side of rolls and place a generous handful of chicken onto each
- top chicken with desired cheese
- preheat oven to 350° and bake until cheese is melted and rolls are crisp
- enjoy!
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So that is going to wrap this up for this exceptional food buff chick sammiches recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
