Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemony brown butter chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemony Brown Butter Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lemony Brown Butter Chicken is something which I’ve loved my whole life.
I love that this recipe doesn't require many ingredients yet it still yields amazingly flavorful end results, and it all thanks to that bright lemon and creamy butter. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Chicken that gets coated in lemon pepper seasoning and is baked to tender and juicy perfection.
To begin with this particular recipe, we have to prepare a few components. You can have lemony brown butter chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemony Brown Butter Chicken:
- Get 4 boneless, skinless chicken breast
- Prepare 1.5 tsp lemon pepper seasoning per each breast
- Get Pepper, to taste per each breast
- Make ready 1 fresh lemon, 1/2 sliced, the other half juiced
- Take 2 tbs unsalted butter
- Prepare 2 tsp olive oil
Set aside while you get the chicken ready. Make sure you rinse and dry the chicken completely and remove the giblets from the cavities. I cut up the chicken and vegetables into smaller pieces, then mixed it and the sauce with brown rice. Ideal for those looking to keep the recipe low carb or seeking keto lemon butter chicken breasts.
Instructions to make Lemony Brown Butter Chicken:
- Season chicken breast
- Preheat oven to 375⁰
- In a skillet add your butter and olive oil, once hot brown chicken and both sides on high heat (it's okay if it's not cooked through at this stage)
- Add your lemon juice and a slice of lemon on each breast
- Bake in oven for 20-25min then serve with your fave sides!
Heat butter in a large skillet over medium-high heat. Dredge chicken breasts through flour and sprinkle each with lemon pepper seasoning, then add them to the melted butter in the skillet. Remove from heat and set aside. I served it with brown rice, green beans, and french rolls. Everyone's favorite part was pouring the extra sauce from the cooked chicken over the rice.
So that is going to wrap this up with this special food lemony brown butter chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
