Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy chicken and rice stirfry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fry is one of the most popular Chinese dishes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha's Kitchen.
Healthy chicken and rice stirfry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Healthy chicken and rice stirfry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook healthy chicken and rice stirfry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy chicken and rice stirfry:
- Take 1 large onion
- Prepare 250 grams quartered button mushrooms
- Make ready 2 large green bell peppers, julienned
- Get 150 grams mangetout
- Get 150 grams baby corn broken into bite Size chunks
- Make ready 2 medium carrots, julienned
- Take 4 large skinned chicken breasts sliced into strips
- Make ready 1 1/2 cup cooked rice
- Make ready 1 1/2 tsp crushed garlic
- Make ready 1 tbsp sweet chilli sauce
- Get 1 1/2 tsp hot Peri peri sauce
- Take 1 salt to season
- Make ready 1 freshly cracked black pepper
- Make ready 1 1/2 tsp crushed dried thyme
- Prepare 1 tbsp masala/chilli powder
The BEST Chicken Stir Fry, made with chicken, vegetables and a delicious stir fry sauce. This stir fry recipe is perfect for a I love making stir fry for dinner because it's a complete meal, with protein and veggies, served over rice. Combine lean chicken with super-healthy broccoli, ginger and garlic for a quick and cheap, weeknight dinner. Or spoon the chicken mixture over a bed of brown rice.
Steps to make Healthy chicken and rice stirfry:
- Slice onions thinly and add to wok with a little bit of oil. Cook until translucent but still a bit firm
- Take onions out of wok, keep aside. Add the rest of the vegetables except the mushrooms to wok. Cook until tender but still crisp. Then remove from wok.
- Add chicken to wok and season with salt pepper thyme masala and crushed garlic. You can add a little bit of oil or water to the wok if it's too dry. Then add sauces. Cook until done.
- Add all the veggies and stir into chicken. You will also add the uncooked mushrooms in now. Stir till well combined.
- Lastly, add the cooked rice and stir into the chicken and veggie mixture. I've coloured the rice yellow by boiling it with a bit of turmeric
- Cook for a few more minutes till done. The veggies must still be tender but crisp. You can add whatever seasonings you like, and whatever vegetables you like. You could also substitute the rice for noodles. Enjoy!
That will be equally savory and likely save you one ingredient at the supermarket. Chicken and vegetables are stir-fried in wine and soy sauce and tossed with rice noodles for a quick and easy weeknight meal. Healthy Chicken Teriyaki Stir-Fry + Brown RiceThe Wooden Skillet. Stir-Fried Brown Rice and Cabbage with Toasted NoriFood and Wine. A simple, healthy chicken stir-fry recipe.
So that is going to wrap it up with this exceptional food healthy chicken and rice stirfry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
