Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese fried fish with microwave rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese fried fish with microwave rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese fried fish with microwave rice is something that I have loved my whole life.
Japanese-style Ceviche La Cocina de Babel. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a.
To get started with this recipe, we have to prepare a few components. You can cook japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Japanese fried fish with microwave rice:
- Get 1 Fish fillet
- Take 1 tsp Corn flour
- Get 2 tsp Plain flour
- Make ready 2 Eggs
- Get 1 cup Rice
- Prepare Chilli powder half tsp
- Make ready 1/2 tsp Black pepper
- Make ready 1 tsp Ginger, garlic paste
- Take 2 tsp Olive oil
- Take Chicken cubes 2
- Get Onion cubes 2 tsp
- Prepare 1 tsp Sweet chilli sauce
- Take Salt
- Make ready 1-2 tsp Vinegar
- Make ready 1 tsp Soya sauce
Push rice to one side and add eggs. Japanese fried rice, known as "Yakimeshi" in Japan, is such a flavourful and delicious recipe that is super easy to make! Use leftover steamed rice from the previous day. Fried rice in Japan is all made with short grain rice.
Steps to make Japanese fried fish with microwave rice:
- Soak rice in water for half an hour
- Strain water.now add 2 and half cup water
- Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
- Cover the bowl and microwave 12 to 15 min according to microwave setting
- Now cut fish fillet in two pieces
- For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
- Dip fish in egg mixture and coat with breadcrumbs
- Fry in hot oil,cut into strips
- Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
- Add soya sauce and sweet chilli sauce both 1 tsp
- Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
- Dish out rice,arrange fish crispy fish strips and sauce and enjoy
It's plump and sticky, and it has a chewy texture and more moisture content. Definitely not the healthiest meal choice. First of all I don't like how the nutrition information is measured in grams and cups. With a little creativity, you can cook microwave rice in a pan with no appliances. Instant rice just requires hot water to rehydrate to a fluffier consistency.
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