Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my jambalaya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jambalaya (On the Bayou) - Hank Williams Goodbye Joe me gotta go me o my o Me gotta go pole the pirogue down the bayou My Yvonne the sweetest one me o my o Son of a gun we'll have big fun on. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Now that you're clued into this Jambalaya recipe's key ingredients, you're ready to cook!
My Jambalaya is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Jambalaya is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Jambalaya:
- Make ready 1/2 packages of keilbasa
- Make ready 1/2 lb Medium shrimp
- Make ready 1 packages Perdue grilled chicken
- Get 1 can Stewed tomatoes
- Take 1 Green pepper
- Take 1 Onion
- Get 1/2 tbsp Garlic powder
- Make ready 1/2 tsp Cajun spice
- Prepare 1 White or yellow rice cooked
It is unbelievably delicious and rich in flavor; Lady Jambalaya knows exactly how to add the homey touch to it. Creole Jambalaya "red jambalaya"- Creole Jambalaya includes tomatoes and (usually) If you're looking for something to serve with this delicious main dish, my advice would be to keep it simple. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around.
Instructions to make My Jambalaya:
- Dice the onion and green pepper into nice size pieces
- Slice the keilbasa place in a skillet and brown .
- Add onion and green pepper let cook for about 5 minutes.
- Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover.
- Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked
A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I. Jambalaya is one of my favorite one-pot style recipes. The recipe was great, my grocer stopped selling the creole seasoning, but used chesapeake bay style seasoning instead, I also used alligator.
So that’s going to wrap it up with this exceptional food my jambalaya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
