Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet& sunny mandarin chicken stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet& Sunny Mandarin Chicken Stir-Fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet& Sunny Mandarin Chicken Stir-Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have sweet& sunny mandarin chicken stir-fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet& Sunny Mandarin Chicken Stir-Fry:
- Make ready 3 box Perdue Honey Roasted Short Cuts (or 2.5 lbs cooked chicken strips)
- Get 1/2 vadallia onion, sliced in thin strips; optional or more if preferred
- Take 1/2 green bell pepper sliced in strips; s.a.a
- Take 2 can (11 oz) mandarin oranges, drained, reserving 3/4 cup juice
- Get 1/3 cup packed brown sugar
- Take 1/4 tsp ginger
- Get 1/4 tsp pepper, preferably white but black is fine
- Make ready 2 tbsp honey
- Take 1/2 tsp garlic salt, optional
- Prepare 1 tbsp oil ; i use olive but vegetable fine
Instructions to make Sweet& Sunny Mandarin Chicken Stir-Fry:
- Heat oil over medium high heat in skillet, add veggies and cook about 5 minutes til tender crisp
- Lower to medium heat and stir in chicken, mandarin orange juice, brown sugar, honey, ginger, pepper, and sesame oil; cover and cook until liquid absorbed, about 10-15 minutes, stirring occasionally.
- Top with mandarin oranges and serve over white rice. *if you prefer the citrus liquid to have a more glaze-like consistency, drain into a saucepan, add about a tablespoon of cornstarch to a few teaspoons of the excess mandarin orange juice, and stir with a whisk to desired thickness. Pour over the chicken and enjoy!
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