My Mustard and Chicken dip
My Mustard and Chicken dip

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mustard and chicken dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mustard and Chicken dip is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Mustard and Chicken dip is something which I have loved my whole life. They’re nice and they look wonderful.

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight. I love chicken fingers, but can never find a good honey mustard sauce in the grocery store - they all taste terrible.

To get started with this particular recipe, we must first prepare a few components. You can cook my mustard and chicken dip using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mustard and Chicken dip:
  1. Prepare 1 tsp Dijon mustard
  2. Get 1 level tsp Wholegrain mustard
  3. Take 3 thick slices chicken left over roast chicken chopped or sliced
  4. Get 2 small slices of shallot chopped
  5. Make ready 1 pinch fresh parsley for the Top
  6. Take 3 thick slices chicken left over roast chicken chopped or sliced
  7. Take 2 small slices of shallot chopped
  8. Get 1 tbls Sour cream
  9. Take 1 pinch fresh parsley for the Top

These easy chicken tenders are perfect for an easy weeknight dinner. Serve this super-easy tangy honey-mustard dipping sauce with various kinds of chicken for a quick and easy appetizer. Put the mayonnaise, spicy mustard, grainy mustard, and apple juice into a bowl and season with salt and pepper. Serve chicken legs with cabbage slaw and mustard dip and garnish with parsley.

Steps to make My Mustard and Chicken dip:
  1. Add the two mustards together
  2. Chop the shallot into tiny pieces to
  3. Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend
  4. Add the chicken bits to the mix
  5. Add the Sour cream.and mix.
  6. Done enjoy hot or cold

Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust. Figures my first theme is Fried Chicken, something I don't do too often because one - it is cooking and two - frying is a pain. I hate cleaning up the oil, which is probably good because that means I rarely deep fry. For the event, I fried some CopyCat Chick-Fil-A Nuggets with Honey Mustard Dipping.

So that’s going to wrap it up with this exceptional food my mustard and chicken dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!