Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken pie is something that I’ve loved my entire life.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken pie:
- Make ready Ready roll pastry
- Take Leftover roast chicken (1/4 to 1/4)
- Take 2 sticks celery
- Prepare 2 medium carrots
- Get 2 tablespoons frozen peas
- Prepare 2/3 pint White sauce
- Prepare 2 tsp chicken gravy granules
- Take Small tin of sweetcorn
- Take Egg to glaze pastry
- Prepare Small red onion
Add in some crispy bacon and delicious shortcrust pastry and this easy chicken pie recipe is a winner! Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.
Steps to make Chicken pie:
- Dice the onion celery and carrots and soften them in a saucepan in a little oil
- Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass.
- In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir.
- Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape.
- Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg.
- Put into the oven until the pastry goes golden brown.
- When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash.
Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Crimp the edges of the top and bottom crusts together. Using a sharp knife, cut several slits in the top crust. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
So that is going to wrap this up for this exceptional food chicken pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
