Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pesto "pasta". It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pesto "Pasta" is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Pesto "Pasta" is something that I have loved my whole life. They are fine and they look wonderful.
The Taste You'll Love To Serve With Classico Pasta Recipes. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pesto "Pasta":
- Make ready Pesto
- Get 1 cup Almonds
- Prepare 1 1/2 cup Fresh Basil
- Prepare 1/2 cup Olive oil
- Prepare 3 clove Fresh Garlic
- Take 1/2 Juiced Lemon
- Get 1 Salt and Pepper
- Take Pasta
- Take 1 lb Organic Chicken Thighs or Breasts
- Make ready 2 Zucchini
- Prepare 1 Yellow Squash
- Take 1 Tarragon
This post may contain affiliate links. Chicken, Spinach, and Tomatoes Optional This recipe idea started as just pasta and sauce. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight.
Steps to make Chicken Pesto "Pasta":
- Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
- Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
- Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
- Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
- Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.
You only need a handful of ingredients to make it. Just sauté some chunks of chicken breast with a little seasoning. Add prepared basil pesto and cooked pasta. Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
So that’s going to wrap this up with this exceptional food chicken pesto "pasta" recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
