Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pesto "pasta". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender.
Chicken Pesto "Pasta" is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Pesto "Pasta" is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pesto "Pasta":
- Make ready Pesto
- Get 1 cup Almonds
- Prepare 1 1/2 cup Fresh Basil
- Prepare 1/2 cup Olive oil
- Take 3 clove Fresh Garlic
- Take 1/2 Juiced Lemon
- Take 1 Salt and Pepper
- Get Pasta
- Prepare 1 lb Organic Chicken Thighs or Breasts
- Prepare 2 Zucchini
- Prepare 1 Yellow Squash
- Get 1 Tarragon
This post may contain affiliate links. Chicken, Spinach, and Tomatoes Optional This recipe idea started as just pasta and sauce. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight.
Steps to make Chicken Pesto "Pasta":
- Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
- Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
- Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
- Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
- Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.
You only need a handful of ingredients to make it. Just sauté some chunks of chicken breast with a little seasoning. Add prepared basil pesto and cooked pasta. Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
So that is going to wrap this up with this special food chicken pesto "pasta" recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
