Mexican Shredded Chicken
Mexican Shredded Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican shredded chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Shredded Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mexican Shredded Chicken is something that I’ve loved my whole life.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. I know there are a gazillion Mexican chicken recipes out there in this big-wide-cyber-world. I've been getting frequent questions on Shredded Chicken so hopefully this post will shred any doubt you have before making.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican shredded chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Shredded Chicken:
  1. Get 2 lbs boneless skinless chicken breast
  2. Get 1 tbsp chilli powder
  3. Get 1 tbsp cumin
  4. Take 4 cloves minced garlic
  5. Prepare 1 tsp salt
  6. Make ready 1 tsp crushed red pepper flakes
  7. Make ready 12 oz your favorite beer
  8. Get juice and zest from one orange
  9. Make ready juice and zest from 2 limes

IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Chicken thighs are marinated in a smoky, flavorful spice.

Steps to make Mexican Shredded Chicken:
  1. Mix garlic and spices in a small bowl.
  2. Cover chicken in spice mixture and place in crock pot.
  3. Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
  4. Cover and let cook 6-8 hours on low.(4-6 hours on high)
  5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
  6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.

I just shred the chicken right in the crock pot even because I don't like to dirty extra dishes! 🙂. But feel free to take it out to shred it and use as much or little of the liquid as. This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese. Remove chicken from slow cooker to bowl. Mexican shredded chicken made in the Instant Pot/ Pressure Cooker.

So that’s going to wrap this up for this exceptional food mexican shredded chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!