Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gluten free paleo honey garlic chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Many recipes for honey garlic chicken include some processed ingredients, along with additional sugar, and a flour batter. My version is a healthier take on the classic that's naturally gluten free, soy free, sugar free, and paleo-friendly - all without sacrificing a bit of flavor! It's quick, easy and also Paleo, Gluten-Free, Soy-Free and Refined Sugar-Free.
Gluten Free Paleo Honey Garlic Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gluten Free Paleo Honey Garlic Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free paleo honey garlic chicken using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Paleo Honey Garlic Chicken:
- Make ready 2 lb Diced Chicken Breasts
- Get 1/4 cup Lemon juice (i used fresh)
- Make ready 1/4 cup honey
- Take 1/4 cup coconut aminos
- Take 2 tbsp minced garlic
- Make ready 1 tbsp coconut oil
Winning all over the place here. The sweet and garlicky sauce is insanely delicious. These chicken fillets are crusted with a spicy almond flour coating and baked before getting smothered in a rich honey garlic glaze. It's healthy, paleo, gluten free, grain free, made with ingredients you probably already have in your pantry… you get my point.
Instructions to make Gluten Free Paleo Honey Garlic Chicken:
- heat coconut oil in pan and add diced chicken, cook til no longer pink.
- mix together the rest of the ingredients
- when the chicken is cooked through, add sauce mixture to the pan and cook an additional 5 to 10 minutes.
- serve with steamed broccoli and rice for gluten free, not paleo
It's what my Place Chicken in dutch oven on breast side down. Pour juice and garlic and honey mixture over the chicken, coating it nicely and evenly around the chicken. These chicken thighs are budget-friendly, family-friendly and super simple to prepare. The chicken is generously doused in a sauce made of honey, dijon Before we begin, I must mention the importance of using boneless skinless chicken thighs for this recipe. The flavor of the glaze will absorb better into.
So that’s going to wrap it up with this exceptional food gluten free paleo honey garlic chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
