Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick & easy skewer-free yakitori with japanese leek. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Quick & Easy Skewer-Free Yakitori with Japanese Leek is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quick & Easy Skewer-Free Yakitori with Japanese Leek is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy skewer-free yakitori with japanese leek using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Get 1 Chicken thigh
- Take 1 Japanese leek
- Make ready 1 tbsp ＊Sugar
- Take 1 tbsp ＊Mirin
- Take 1/2 tbsp ＊Sake
- Take 2 tbsp ＊Soy sauce
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Steps to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
- Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
- Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
- Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
- Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
- You're all done!
- If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"
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