Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy hash browns (slow cooker). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Creamy hash browns (slow cooker) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy hash browns (slow cooker) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy hash browns (slow cooker):
- Take 2 packages thawed hash brown potatoes, approx. 1lb. each
- Get 2 cup Velveeta shredded or cubed cheese (8 ozs)
- Make ready 16 oz sour cream (2 cups - I recommend Daisy Light)
- Take 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
- Make ready 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
- Prepare 1 lb sliced bacon, cooked and crumbled
- Get 1 large onion chopped
- Take 1/4 cup butter melted (1/2 stick)
- Take 1/4 tsp pepper
This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker.
Instructions to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
Make wells on top of the cooked. Add the mixture to the slow cooker and stir to combine with the hash browns. The hash browns will still come out great. Now these are some creamy potatoes! This dish makes an excellent side at breakfast OR at the dinner table.
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