Quick and simple chicken curry
Quick and simple chicken curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick and simple chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Chicken Curry Recipe. Being Indian, I love to eat Indian food often. If you're looking for the best chicken curry that's also quick and easy to make, then this is it.

Quick and simple chicken curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick and simple chicken curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook quick and simple chicken curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick and simple chicken curry:
  1. Make ready 2 tablespoons vegetable oil
  2. Prepare 800 grams chicken
  3. Prepare 1/2 cup curd
  4. Prepare 1 teaspoon cumin seed
  5. Take 4 tomatoes medium
  6. Prepare 2 onions medium
  7. Take Ginger garlic paste
  8. Get Salt
  9. Make ready Red chilli powdered
  10. Prepare Garam masala
  11. Prepare 1 teaspoon powdered
  12. Make ready 1 teaspoon powdered
  13. Make ready 1 tablespoon masala

Make sure all the chicken is coated and is beginning to brown on the sides. I had never made curry before but decided to give it a shot. I would call this recipe a medium-hot dish. I put in quite a bit of curry, but there is a lot of rice and chicken for it to cover.

Instructions to make Quick and simple chicken curry:
  1. Grind the onions in a grinder.
  2. Chop the tomatoes into small cubes
  3. Heat oil in a pressure cooker. Add cumin seeds and grinded onions. Saute until brown in color.
  4. Add tomatoes, tumeric powder and salt and saute for 5 min.
  5. Add garam masala, meat masala, coriander powder, and red chilli powder and saute for another 5 min.
  6. Add curd and chicken pieces. Cook for 10 min.
  7. Add 2 cups water and close the lid of pressure cooker. Let it whistle twice. Sim 5 min and then open.
  8. Check the chicken is cooked. If not then cook in the cooker for 5 more min.
  9. Garnish with fresh coriander leaves

If you use chicken stock for this recipe do not use the chicken base. A long time ago I never made chicken curry at home because for some weird reason, I assumed they only make chicken curry in Indian restaurants… Chicken curry is one of my favourite meals. Being British, some of our food has lot of Indian influence, like Tikka Masala- a dish very similar to this one. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt.

So that is going to wrap this up with this exceptional food quick and simple chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!