Spinach chicken stir-fry with brown rice
Spinach chicken stir-fry with brown rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach chicken stir-fry with brown rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach chicken stir-fry with brown rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach chicken stir-fry with brown rice is something which I have loved my whole life.

Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit. Add the Spinach and cook till wilted.

To begin with this recipe, we have to first prepare a few components. You can cook spinach chicken stir-fry with brown rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach chicken stir-fry with brown rice:
  1. Take Brown rice
  2. Take chicken Organic
  3. Take Spinach Chopped
  4. Get Rice Vinegar
  5. Prepare Chili Sesame oil
  6. Take chopped garlic Roughly
  7. Prepare Red chilli flakes
  8. Take Soy Sauce
  9. Get Salt
  10. Make ready Pepper

Looking for an easy stir-fry recipe? This Gingery Chicken & Spinach Stir-Fry Recipe from GoodHousekeeping.com is the best. Serve chicken and spinach with brown rice. Cut up all the vegetables and chicken into bite size pieces.

Instructions to make Spinach chicken stir-fry with brown rice:
  1. Dice chicken and marinate for 30 mins- overnight with rice vinegar, salt and pepper.
  2. Steam the diced chicken and chopped spinach in a bamboo steamer. Alternatively, the spinach can be microwaved for 5-6 mins and the chicken can be steamed or directly sauteed going forward.
  3. In a wok, add the chili sesame oil. This lends a characteristic flavor to any Asian dish and is a must if you enjoy the cuisine. When the oil is hot enough, add the chopped garlic and saute till it begins to brown.
  4. Add the marinated/steamed chicken and adjust the cooking time depending on the road you decided to take. Cover with a lid for a bit, if needed.
  5. Season with salt, pepper and chili flakes. Add some soy sauce, rice vinegar and mix.
  6. Stir in the cooked spinach and saute till all flavors blend in.
  7. Finish with some sesame oil on top.
  8. Serve with brown rice. Tada!

Spray non-stick cooking spay in your pan and add carrots let cook This is a great recipe, I used some asian stir fry seasoning and it was great!! It's nice because you can really add whatever veggies you have on hand. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix You can also season the finished spinach with soy sauce or tamari, or make a quick sauce of equal parts rice wine, chicken broth, and soy sauce. Brown Rice Stir-fry With VegetablesSimple Vegan Blog. Try this Chicken & Spinach stir fry recipe, or contribute your own.

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