Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple cider pulled chicken tartine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple Cider Pulled Chicken Tartine is something which I’ve loved my entire life. They are fine and they look fantastic.

Use boneless skinless chicken breast in place of thighs. Remove chicken from pan, and set aside. Add cider to Microwave Pressure Cooker to cover ingredients.

To get started with this particular recipe, we must first prepare a few components. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:
  1. Prepare Chicken:
  2. Take 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Get 1 Red Onion Coarsely Sliced,
  4. Make ready 3 Cloves Garlic,
  5. Take 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Get 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Get 1 TSP English Mustard Powder,
  8. Take 1/2 TSP Smoked Paprika,
  9. Prepare Pinch Dried Mushroom Powder,
  10. Get Sea Salt, 1/2 TSP Adjust To Preference
  11. Get White Pepper, 1/2 TSP Adjust To Preference
  12. Make ready Salad:
  13. Prepare 1 Handful Carrot Shredded,
  14. Prepare 1 Handful Red Chili Deseeded Finely Diced,
  15. Prepare 1 Handful Coriander Coarsely Chopped,
  16. Prepare 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Get 1 TSP Roasted Sesame Oil,
  18. Get Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Prepare Pinch Sea Salt,
  20. Prepare Pinch Black Pepper,
  21. Get Tartine:
  22. Prepare 8 Slices Rye Bread / Sourdough,
  23. Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Top with the accompanying Quick Top with sliced onion. Stir together vinegar, honey, mustard, tomato paste, salt and pepper, then stir in apple cider. Pour sauce over chicken and onions. Using two forks or your fingers, pull the chicken apart into shreds.

Instructions to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

Learn how to make Slow cooker cider-braised pulled chicken sandwiches & see the Smartpoints value of this great recipe. In a small bowl, whisk together cider, mustard, salt, pepper and poultry seasoning; pour over chicken. Marinate chicken in this recipe featuring white wine, apple cider vinegar, and an assortment of fresh herbs to help get moist chicken with a nice tangy flavor. Not only does this tartine look gorgeous Even though I was a little scared throughout the time I was making it, I think I cooked the carmel slightly too much, but I just pulled out the little pieces that got stuck together. Learn how to make Slow cooker cider-braised pulled chicken sandwiches & see the Smartpoints value of this great recipe.

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