Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker mushroom ranch pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The zing of ranch dressing makes this dish especially popular with kids of all ages. Ranch boneless pork chops are a quick-fix protein that can become best pork chops recipe collection. Great recipe for Slow Cooker Mushroom Ranch Pork Chops.
Slow Cooker Mushroom Ranch Pork Chops is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Mushroom Ranch Pork Chops is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
- Prepare 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
- Get 8 oz sliced mushrooms
- Get 2 tbs dry ranch seasoning
- Make ready 1 can cream of chicken soup
- Take 2 tbs unsalted butter
- Make ready 2-3 tbs cornstarch
- Make ready 3 tbs water
Remove the pork chops from the slow cooker and place them to the side. In a bowl, combine the cornstarch and water until it forms a paste. Stir the cornstarch mixture and cream into the. Add the cream of mushroom soup and the ranch dressing mix to the cream cheese and butter mixture.
Instructions to make Slow Cooker Mushroom Ranch Pork Chops:
- Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
- In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
- Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
- Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!
Place pork chops in slow cooker. Add mushroom sauce to slow cooker on top of pork chops. Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. As many of you know I love pork chops, especially in the crock pot and this recipe for Crockpot Ranch Pork Chops is amazing.
So that’s going to wrap this up with this exceptional food slow cooker mushroom ranch pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
