Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked fiesta enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender. Top individual servings with lettuce, sour cream and taco sauce from kit.
Baked Fiesta Enchiladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked Fiesta Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fiesta Enchiladas:
- Get 1 tablespoon butter
- Prepare 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Make ready 1 medium red pepper chopped
- Get 1 medium onion chopped
- Get 2 cloves garlic minced (simply because I love garlic)
- Prepare 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Get 1 can condensed cream of chicken soup
- Prepare 3/4 cup sour ceam
- Get 1 1/2 cups shredded cheddar cheese divided
- Make ready 1/2 cup pitted black olives
- Get 6 flour tortillas 8"or 10" size
- Get 1 1/2 cups thick and chunky salsa
Top each enchilada with the garnishes of choice. Most enchiladas are baked covered with foil until heated through. Sprinkle the cheese on top of the enchiladas after they are heated through. Enchilada Recipes Keep your family happy and full with these deliciously easy enchiladas.
Instructions to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Bolner's Fiesta Brand® Instant Chopped Onion ½ cup oil for warming Tortillas Pour remaining can of enchilada sauce over top;sprinkle with remaining one cup of cheese. Pour the remainder of the enchilada sauce over the top of the enchiladas, and top with the remaining cheese. Remove from the oven and serve with your favorite enchilada toppings. Fiesta chicken enchiladas make for a cozy, simple and delicious meal while using mostly canned foods.
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