Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick chapli kebabs😊. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor!
Quick chapli kebabs😊 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick chapli kebabs😊 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick chapli kebabs😊 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick chapli kebabs😊:
- Take 1/2 kg mince of beef/mutton/chicken
- Make ready 2 tbsp red chili pwd,2 tbsn meat masala,2 tbsn ginger
- Prepare Garlic n chilli paste,1 cup spring onions,1 small tomato
- Get Ripe but seeds removed,2 eggs fried (soft)1 small onion chopped,
- Make ready 1/2 cup coriander,2 to 3 green chillies (acc to u)2 tsp zeera
- Prepare packet (Cumin)1tsp salt.1 shan CHAPLI KEBABS
- Make ready Chilli flakes 2 tsp (optional)
- Make ready Maize flour 2tsp (optional)
Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari They pair as great protein side with daal chawal too. Since these are high-fat kabab, they can make a great keto main course. Learn to prepare Chapli kebabs at home by following the recipe given here.
Steps to make Quick chapli kebabs😊:
- Take beef mince add ginger,garlic,red chilli pwd.meat masala pwd.then add chopped tomato/onion/spring onion/coriander leaves/cumin n green chillies mix
- Now add red chilli flakes(optional)half packet of shan CHAPLI masala n 2 tbsp maize flour(optional)mix well
- Now make CHAPLI KEBABS shape.shallow fry them.serve hot with naan/khubus.
The Chapli kebab hails from the Afghanistan region and has Kebab is a heavenly food for the non vegetarian foodies. The feeling of the soft meat melting in the mouth, giving out robust flavours, is simply divine and matchless. A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Kebab (also known as kebap, kabab, kebob, kabob, kibob, kebhav, kephav, qabab) is one of my favorite dishes.
So that is going to wrap it up with this special food quick chapli kebabs😊 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
