Kuku Kienyeji (organic chicken) stew
Kuku Kienyeji (organic chicken) stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kuku kienyeji (organic chicken) stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kienyeji chicken is swahili word for organic chicken, or free range chicken. It is usually more sweeter and has intense natural flavors. Wash the chicken pieces after drying the skin over open fire.

Kuku Kienyeji (organic chicken) stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kuku Kienyeji (organic chicken) stew is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kuku kienyeji (organic chicken) stew using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kuku Kienyeji (organic chicken) stew:
  1. Take 1 whole kienyeji chicken
  2. Take 1 onion
  3. Get 2 tomatoes
  4. Prepare 3 tbsp tomato paste
  5. Make ready 3 ginger
  6. Prepare 2 tbsp dried rosemary
  7. Prepare Pinch salt
  8. Take Vegetable oil
  9. Take Water

We are the home of Authentic & Organic Kenyan Food, packaged and delivered to you at today's Global Standards. Minimise the temptation of junk food by letting us ensure a constant supply of fresh organic food. Simple Mistakes to Avoid When Raising Kienyeji Chickens. We are proud to present the Kuroilers and Kenbro- (Improved Kienyeji Breed) Eggs, Chicks and Chicken, These are improved indigenous breeds of chicken, that can be.

Instructions to make Kuku Kienyeji (organic chicken) stew:
  1. Wash the chicken pieces after drying the skin over open fire
  2. Add chicken to pan except the chicken liver, set it aside. Add salt to the pan
  3. Add dried rosemary
  4. Add chopped ginger
  5. Mix the chicken and spices
  6. Pour in 3 cups water, mix well
  7. Boil chicken until tender
  8. Traditionally in our grandparents and parents time, only men were allowed to eat gizzards. It was taboo and frowned upon for women to eat. Times have changed but it still continues even in our household
  9. Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, fry
  10. Add chopped onions
  11. Add tomatoes
  12. Cook until tomatoes softened, add tomato paste, fry
  13. Pour back in the chicken broth
  14. Add in the liver you set aside. Its cooked last because it takes a much shorter time to cook
  15. Simmer gently until liver cooked. Serve

Kienyeji Chicken - Copyright - Nicholas Githiri. Kienyeji chicken is a broad name used for indigenous chicken breeds in Kenya, mostly reared in the village under the free-range method. They are also referred to as village chicken or road runners in other regions. We specialize in a wide variety of healthy, traditional foods. We take care of all the precooking preparations on your delicacies: chicken, fish, grains and kienyeji vegetables.

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